Exam 8: The First Farmers
Exam 1: What Is Anthropology50 Questions
Exam 2: Culture62 Questions
Exam 3: Doing Anthropology60 Questions
Exam 4: Evolution, Genetics, and Human Variation62 Questions
Exam 5: The Primates54 Questions
Exam 6: Early Hominins55 Questions
Exam 7: The Genus Homo65 Questions
Exam 8: The First Farmers52 Questions
Exam 9: The First Cities and States55 Questions
Exam 10: Language and Communication57 Questions
Exam 11: Making a Living61 Questions
Exam 12: Political Systems59 Questions
Exam 13: Families, Kinship, and Marriage56 Questions
Exam 14: Gender57 Questions
Exam 15: Religion54 Questions
Exam 16: Ethnicity and Race54 Questions
Exam 17: Applying Anthropology52 Questions
Exam 18: The World System and Colonialism57 Questions
Exam 19: Anthropologys Role in a Globalizing World50 Questions
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___________ was the first hominin to arrive in the New World.
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C
Compared to their wild counterparts, domesticated animals tend to be
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Correct Answer:
D
Potatoes were first domesticated in Ireland and then European explorers transported to the New World.
(True/False)
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Food production was a critical step toward the broad-spectrum revolution.
(True/False)
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The three caloric staples grown by Native American farmers were
(Multiple Choice)
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In the Middle East, the domestication of plants and animals begin to replace broad-spectrum foraging as the basis of subsistence by
(Multiple Choice)
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New evidence suggests that plant domestication occurred at about the same time in the New World as the Middle East.
(True/False)
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Discuss the role of geography in the spread of food production in the Old World.Identify the ecological features that aided the spread of domesticates from the Middle East to Egypt, North Africa, Europe, and India.Name and describe at least two.Contrast these to the geographic features that hindered the spread of domesticates in the New World.
(Essay)
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Discuss the nature and tempo of the development of food production.Analyze whether the advent of food production was a true "revolution" or the result of a more gradual transition from foraging to strategies that increasingly relied on domesticated plants and animals.Cite specific archaeological evidence.
(Essay)
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Define a vertical economy.Discuss why vertical economies were significant in the development of domestication and food production.
(Essay)
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Scholars believe that food production first began in the Middle East in the
(Multiple Choice)
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Compared to the Middle East, food production emerge in the New World approximately
(Multiple Choice)
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Most researchers today argue that the domestication of plants in the Middle East occurred in the Hilly Flanks regions, where the wild ancestors of domesticated species grew naturally.
(True/False)
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Food production spread from the Middle East to all of the following regions except
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Domestication affects the reproduction of plants because domesticated
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