Exam 8: The First Farmers
Exam 1: What Is Anthropology50 Questions
Exam 2: Culture62 Questions
Exam 3: Doing Anthropology60 Questions
Exam 4: Evolution, Genetics, and Human Variation62 Questions
Exam 5: The Primates54 Questions
Exam 6: Early Hominins55 Questions
Exam 7: The Genus Homo65 Questions
Exam 8: The First Farmers52 Questions
Exam 9: The First Cities and States55 Questions
Exam 10: Language and Communication57 Questions
Exam 11: Making a Living61 Questions
Exam 12: Political Systems59 Questions
Exam 13: Families, Kinship, and Marriage56 Questions
Exam 14: Gender57 Questions
Exam 15: Religion54 Questions
Exam 16: Ethnicity and Race54 Questions
Exam 17: Applying Anthropology52 Questions
Exam 18: The World System and Colonialism57 Questions
Exam 19: Anthropologys Role in a Globalizing World50 Questions
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Animals domesticated in the New World include llamas, alpacas, turkeys, ducks, guinea pigs, and horses.
(True/False)
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Define broad-spectrum foraging, and discuss its importance to the emergence of food production.
(Essay)
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Compare and contrast the transition from foraging to food production in the Middle East and Mesoamerica.
(Essay)
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There were three independent centers of domestication in the New World.
(True/False)
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Unlike in the Old World, few large animals were ever domesticated in the New World.
(True/False)
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The domesticated millet that appeared in China around 7500
B.P.and diffused to China.
B.P.was first domesticated in sub-Saharan Africa around 8000
(True/False)
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