Exam 8: Nutrition Basics: Energy and Nutrients
Exam 1: Introduction to Health, Wellness, and Fitness48 Questions
Exam 2: Positive Choices-Positive Changes56 Questions
Exam 3: Fundamentals of Physical Fitness82 Questions
Exam 4: Cardiorespiratory Fitness95 Questions
Exam 5: Muscle Fitness63 Questions
Exam 6: Flexibility and Low-Back Fitness80 Questions
Exam 7: Body Composition Basics88 Questions
Exam 8: Nutrition Basics: Energy and Nutrients95 Questions
Exam 9: Eating for Wellness and Weight Management82 Questions
Exam 10: Stress and Its Sources69 Questions
Exam 11: Chronic Diseases83 Questions
Exam 12: Infectious Diseases58 Questions
Exam 13: Substance Use,Dependence,and Addiction68 Questions
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In general,fruits and vegetables are very high in water content.
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(True/False)
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Which mineral is an important component of hemoglobin,helps to regulate cell growth,and prevents anemia?
(Multiple Choice)
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Many foods that are high in fiber are also rich in nutrients and low in calories.
(True/False)
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Match each of the following vitamins and minerals with its major function.
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Which of the following identifies a macronutrient that provides calories and that we need to consume in fairly large amounts?
(Multiple Choice)
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Which measure indicates how quickly the carbohydrates you consume increase the level of glucose in your blood?
(Multiple Choice)
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Make a brief argument for why it is important to eat fish as part of a healthy diet.
(Essay)
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Which of the following is NOT a recommended strategy to reduce the risk of osteoporosis?
(Multiple Choice)
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Glucose that is not used by the body as fuel can be stored as ________ in the liver and muscles.
(Multiple Choice)
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If the color of your urine is a dark yellow,you are drinking a sufficient amount of daily water.
(True/False)
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Populations that eat fiber-rich diets tend to have low rates of many chronic diseases.
(True/False)
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Researchers have concluded that most people overestimate their caloric intake.
(True/False)
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