Exam 8: Nutrition Basics: Energy and Nutrients
Exam 1: Introduction to Health, Wellness, and Fitness48 Questions
Exam 2: Positive Choices-Positive Changes56 Questions
Exam 3: Fundamentals of Physical Fitness82 Questions
Exam 4: Cardiorespiratory Fitness95 Questions
Exam 5: Muscle Fitness63 Questions
Exam 6: Flexibility and Low-Back Fitness80 Questions
Exam 7: Body Composition Basics88 Questions
Exam 8: Nutrition Basics: Energy and Nutrients95 Questions
Exam 9: Eating for Wellness and Weight Management82 Questions
Exam 10: Stress and Its Sources69 Questions
Exam 11: Chronic Diseases83 Questions
Exam 12: Infectious Diseases58 Questions
Exam 13: Substance Use,Dependence,and Addiction68 Questions
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The Daily Values (used on food labels)are based on a daily caloric intake of 2,800 calories.
(True/False)
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Your friend has been taking nutritional supplements to "make up for" his less-than-ideal nutritional habits.He says that it is impossible to get too many vitamins and minerals through taking supplement pills.Develop an argument to counter your friend's thinking from a health perspective.
(Essay)
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The major functions of carbohydrates within the body are the growth and repair of bone and muscles,forming parts of cells,and as certain hormones.
(True/False)
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Proteins that contain all of the essential amino acids and are found in animal foods and soy are called ________ proteins.
(Short Answer)
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The bran,germ,and endosperm are contained in the natural state of
(Multiple Choice)
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Which substances are found naturally in plant foods and help to reduce the amount of dietary cholesterol absorbed by the body?
(Multiple Choice)
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The measure of how quickly carbohydrates you consume increase the level of glucose in your blood is known as the ________.
(Short Answer)
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Vegans are vegetarians that eat only dairy and fish as sources of dietary protein.
(True/False)
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Average iron requirements are 30-70 percent higher for athletes,compared to individuals engaging in typical levels of physical activity.
(True/False)
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The amount of energy in a food per unit of weight is called energy ________.
(Short Answer)
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Canola,flaxseed,soybean,and walnut oils are good sources of
(Multiple Choice)
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Which of the following is NOT a whole-grain food ingredient?
(Multiple Choice)
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Which beneficial compounds found in various foods are thought to protect cells from unstable molecules known as free radicals?
(Multiple Choice)
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Which term refers to the amount of energy in a food per unit of weight?
(Multiple Choice)
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Calcium deficiency in your diet can lead to reduced bone mass and a condition called
(Multiple Choice)
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Which of the following essential nutrients is responsible for the digestion and absorption of food and is a medium for chemical reactions throughout the body?
(Multiple Choice)
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