Exam 13: Work and the Economy
Exam 1: A Sociological Compass142 Questions
Exam 2: How Sociologists Do Research160 Questions
Exam 3: Culture152 Questions
Exam 4: Socialization157 Questions
Exam 5: Social Interaction158 Questions
Exam 6: Networks, Groups, Bureaucracies, and Societies178 Questions
Exam 7: Deviance and Crime183 Questions
Exam 8: Social Stratification170 Questions
Exam 9: Globalization, Inequality, and Development156 Questions
Exam 10: Race and Ethnicity180 Questions
Exam 11: Sexualities and Gender Stratification195 Questions
Exam 12: Sociology of the Body: Disability, Aging, and Death127 Questions
Exam 13: Work and the Economy148 Questions
Exam 14: Politics140 Questions
Exam 15: Families138 Questions
Exam 16: Religion119 Questions
Exam 17: Education128 Questions
Exam 18: Mass Media and Mass Communication121 Questions
Exam 19: Health and Medicine129 Questions
Exam 20: Population and Urbanization137 Questions
Exam 21: Collective Action and Social Movements130 Questions
Exam 22: Technology and the Global Environment124 Questions
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Productivity refers to the farming sector, fishing, logging, and mining.
(True/False)
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According to the textbook, which of the following is a major problem with the deskilling thesis?
(Multiple Choice)
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Discuss why part-time work been increasing in Canada, along with the pros and cons of part-time work.
(Essay)
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What was responsible for the dramatic shift from foraging to agricultural economies?
(Multiple Choice)
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The secondary labour market is disproportionately made up of high-skilled, well-educated workers.
(True/False)
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What do we call work that requires a low skill level, is poorly paid, has little autonomy and few, if any, benefits?
(Multiple Choice)
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Because wage levels and other benefits are established by the forces of supply and demand, as well as by the power of those employed in it, what type of market is the primary labour market?
(Multiple Choice)
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Where do unions help management to develop systems of labour recruitment, training, and promotion?
(Multiple Choice)
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The human relations style of management advocated less authoritarian leadership on the shop floor.
(True/False)
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At a fast-food burger joint, workers are exclusively assigned one of the following tasks: a chipper who fries potatoes, a flipper who grills meat patties, and a condiment person who puts garnish on the buns.What is a common sociological term for the way this establishment is organized?
(Multiple Choice)
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According to the textbook, why do youth in particular have a difficult time accepting ridicule and humiliation in the workplace?
(Multiple Choice)
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The credentials required for entry into a profession are highly regulated, a cap on the number of new professionals is maintained, competition is reduced, and earning and demand for services is kept high.In these cases, what do professions act as?
(Multiple Choice)
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The institution that organizes the production, distribution, and exchange of goods and services is the political system.
(True/False)
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Why were scientific management principles introduced into the workplace?
(Multiple Choice)
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