Exam 9: Principles of Cooking

What do poaching and simmering have in common?

When heat is transferred from one item to another through direct contact it is referred to as:

Stir-frying is another name for pan-frying.

The name of the cooking process that involves pasteurizing foods in vacuum sealed bags is:

________________,__________________,and preservatives are added to deep-fat frying compounds.

Explain how the Maillard reactions function.

What are two combination cooking methods?

Gelatinization occurs at different temperatures depending on the type of starch.

The temperature range for poaching is:

The gelatinization of starches occurs at: