Exam 10: Product Design and Development
Exam 1: The Foundations of Business163 Questions
Exam 2: Business Ethics and Social Responsibility171 Questions
Exam 3: Business in a Global Environment160 Questions
Exam 4: Selecting a Form of Business Ownership148 Questions
Exam 5: The Challenges of Starting a Business155 Questions
Exam 6: Managing for Business Success156 Questions
Exam 7: Recruiting, Motivating, and Keeping Quality Employees162 Questions
Exam 8: Teamwork and Communications153 Questions
Exam 9: Marketing: Providing Value to Customers167 Questions
Exam 10: Product Design and Development154 Questions
Exam 11: Operations Management in Manufacturing and Service Industries150 Questions
Exam 12: The Role of Accounting in Business164 Questions
Exam 13: Managing Financial Resources162 Questions
Exam 14: Personal Finances147 Questions
Exam 15: Managing Information and Technology170 Questions
Exam 16: The Legal and Regulatory Environment of Business148 Questions
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During the _____ stage, employees are trained in manufacturing and products are carefully inspected for residual flaws.
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(Multiple Choice)
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Correct Answer:
D
_____ costs are those that vary when the quantity of goods sold remains constant on a perunit basis.
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(Multiple Choice)
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Correct Answer:
C
If you ordered french fries with your hamburger and were given a raw potato instead, the restaurant failed to provide you with form utility.
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(True/False)
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Correct Answer:
True
To be protected from patent infringement outside the U.S., you have to apply for a U.S. patent as well as an international patent.
(True/False)
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Which of the following is not an approach commonly used by medium and large organizations to identify product development opportunities
(Multiple Choice)
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Most entrepreneurial decision making can be improved by using knowledge gained from personal experience.
(True/False)
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Which of the following can cost a company developing a new product a great deal of money
(Multiple Choice)
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Your goal is to sell jogging shoes to those 65 and other who live in Florida. Here is some information you have collected: (1) There are 3 million joggers 65 and older in the U.S. (2) 600,000 of them live in Florida. (3) Florida attracts 20% of all people who move when they retire. (4) You estimate that during your first year you will capture 2 percent of the Florida joggers who are age 65 or older. (5) You estimate that your sales will increase by 25% in year 2.
-What is the estimated first-year demand for your jogging shoes
(Multiple Choice)
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To estimate sales of jogging shoes to joggers over age 65 living in Florida, you would determine your share of the athletic shoes sold in the U.S.
(True/False)
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Courtney Kennedy has just secured a new U.S. patent for her company. Research has shown that the product has appeal in four other countries. To be properly protected in foreign markets, Courtney must:
(Multiple Choice)
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All of the following are reasons why product development is a risky proposition except:
(Multiple Choice)
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If a footwear maker's latest jogging shoe is considered a "purple cow," the line has _____.
(Multiple Choice)
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The first step in the product development process is to evaluate opportunities and select the best product ideas. What is the second step
(Multiple Choice)
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Entrepreneurs and small businesspeople come up with many good product ideas because they are:
(Multiple Choice)
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Connie’s is a regional chain of family style restaurants in the Midwest. Over the years, Connie Sedgewick has been an innovative, hard working businessperson who’s expanded her business to 15 locations in four states. A “calling card” of her restaurants is the superior customer service provided by the entire staff and the ability to add and change menu items for local customer preferences. Connie has a good working relationship with suppliers, employees, and customers and a good reputation in the communities where she does business.
-In such activities as greeting customers, seating them, taking their orders, cooking their food, and serving them, Connie's staff is providing _____.
(Multiple Choice)
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Contribution margin per unit is the excess of revenue per unit over fixed cost per unit.
(True/False)
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