Exam 8: Monopoly

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Which of the following is true of a profit-maximizing competitive firm in the short run?

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A

How useful is the Lerner index as a measure of monopoly power?

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The Lerner index is given by L = (P - MC)/P. For a profit-maximizing monopolist, the Lerner index is equal to the inverse of the industry's price elasticity of demand. It is a useful measure of the degree to which monopoly raises price above marginal cost. However, it does not take into account the monopolist's volume of production, and so does not measure the actual magnitude of monopoly profits.

The demand curve faced by individual firms under monopolistic competition is:

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C

Why do monopolistically competitive firms have a tendency to advertise much more than perfectly competitive firms?

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Which of the following is likely to take place if regulators split a natural monopoly into two smaller firms?

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A monopolist maximizes profit by producing:

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The demand curve for a monopolistically competitive firm slopes downward because:

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Kiwi Inc. dominates the wholesale chicken market in New Zealand. Its production cost is: long-run average cost [LAC] = long-run marginal cost [LMC] = $2 per pound and demand is given by P = 6 - 2Q, where P denotes price per pound and Q denotes output (in millions of pounds). (a) Determine Kiwi's output and price (presuming it faces no other competitors). (b) Over the last five years, a Southeast Asian nation has dramatically increased its exports of chicken to New Zealand. That nation’s cost structure (with lower labor costs and higher shipping costs) is the same as Kiwi’s. Find the long-run output and price under perfect competition. (c) New Zealand lawmakers have decided to enact a $1 per pound tariff on all chicken imports. What is the new equilibrium price? Suppose that imports fall to QI = .5 million pounds, what is Kiwi’s output? Compute consumer surplus and Kiwi’s profit. How has the tariff affected total welfare?

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In a perfectly competitive market, industry demand is: P = 850 - 2Q, and industry supply is: P = 250 + 4Q (Supply is the sum of the marginal cost curves of the firms in the industry). (a) Determine price and output under perfect competition. (b) Now suppose that all the firms collude to form a single monopoly cartel. Given that there is no change in the demand or cost conditions of the industry, what price and total output would the cartel set? Compare the monopoly outcome with the competitive outcome calculated earlier.

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In the long run, the economic profit earned by a firm under monopolistic competition:

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Which of the following is a characteristic of a firm that is a natural monopoly?

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In comparing monopolistic competition to perfect competition, the major difference lies in:

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A monopolist produces and sells 400 units at a price of $40 per unit. The monopolist's marginal cost is equal to $15 and average cost is equal to $23. The monopolist's profit is:

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Unlike perfectly competitive markets, monopolistically competitive markets:

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The basic objective of a cartel is to:

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Under patent protection, a firm has a monopoly in the production of a high-tech component. Market demand is estimated to be P = 100 - .2Q. The firm's economic costs are given by AC = MC = $60 per component. (a) Determine the firm's output and price. (b) After the firm’s patent expires, predict the new market output and price. Compute the resulting change in consumer surplus. Calculate the net welfare gain. Assume that competing suppliers have the same economic costs as the original producer.

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Explain why monopolies are economically inefficient.

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Most people believe that monopolies always have excessive profits, yet some unregulated monopolies might have very low earnings. (a) Why might a monopoly have little or no economic value? Explain. (b) If you were given a chance to enter a perfectly competitive industry, or a monopolistic industry, which would you choose? Explain

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Regulatory authorities tend to be concerned about barriers to entry. Why are barriers so important?

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The profit margins for fast food firms like Wendy's have fallen because of an increase in competition from similar fast food chains and microwaveable food available in supermarkets. Based on this information, which of the following is true?

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