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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    The Selection of the Oil for Any Food Use Is
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The Selection of the Oil for Any Food Use Is

Question 39

Question 39

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The selection of the oil for any food use is based on the outcome desired.

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