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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Management Principles and Practices
  4. Exam
    Exam 7: Receiving, Storage, and Inventory
  5. Question
    A Physical Inventory Is an Actual Count of Items Held
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A Physical Inventory Is an Actual Count of Items Held

Question 1

Question 1

True/False

A physical inventory is an actual count of items held in storage.

Correct Answer:

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