Multiple Choice
Although firms such as restaurants have difficulty controlling service quality from day to day, they do have control over
A) how they communicate the services they promise.
B) the price of ingredients.
C) the attitudes of customers.
D) the way customers view them compared to competitors.
E) the knowledge gap consumers create.
Correct Answer:

Verified
Correct Answer:
Verified
Q13: Max relocated to take a new job.
Q14: Because services are intangible, it is often
Q15: Service providers often encounter rude and unreasonable
Q16: When marketers state that services are _,
Q17: Marketers can take advantage of the variable
Q19: For years, the Mogul Sheraton, a four-star
Q20: Which service gap is the Hotel Arista
Q21: MoonRise Motel shows photos of a wide,
Q22: One afternoon, the clerk at the customer
Q23: Brenda works at a car repair center.