menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies Study Set 4
  4. Exam
    Exam 5: The Lipids: Fats, Oils, Phospholipids, and Sterols
  5. Question
    Which of the Following Characteristics Describes the Artificial Fat Olestra
Solved

Which of the Following Characteristics Describes the Artificial Fat Olestra

Question 3

Question 3

Multiple Choice

Which of the following characteristics describes the artificial fat olestra?


A) approved for use in Canada
B) passes through the digestive tract unabsorbed
C) fortified with vitamin B6
D) a carbohydrate-based fat substitute

Correct Answer:

verifed

Verified

Related Questions

Q1: In Canada, what is the limit in

Q2: Instructions: Match the fat-related terms to their

Q4: Which of the following vitamins is fat-soluble?<br>A)vitamin

Q5: Which term refers to the group of

Q6: What is the name of the process

Q7: Which term best describes a diet high

Q8: Which term refers to the biologically active

Q10: Which of the following fats is considered

Q11: Which nutrient must be available whenever body

Q27: Define the term "emulsification" and describe how

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines