Multiple Choice
What is the name of the process that makes unsaturated fats more solid and resistant to the chemical changes caused by oxidation?
A) transamination
B) hydrogenation
C) saturation
D) deamination
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: In Canada, what is the limit in
Q2: Instructions: Match the fat-related terms to their
Q3: Which of the following characteristics describes the
Q4: Which of the following vitamins is fat-soluble?<br>A)vitamin
Q5: Which term refers to the group of
Q7: Which term best describes a diet high
Q8: Which term refers to the biologically active
Q10: Which of the following fats is considered
Q11: Which nutrient must be available whenever body
Q27: Define the term "emulsification" and describe how