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    Nutrition
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    Nutrition Concepts and Controversies Study Set 4
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    Exam 5: The Lipids: Fats, Oils, Phospholipids, and Sterols
  5. Question
    In Canada, What Is the Limit in Fat Content Allowable
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In Canada, What Is the Limit in Fat Content Allowable

Question 1

Question 1

Multiple Choice

In Canada, what is the limit in fat content allowable for ground beef that has been labelled "extra lean"?


A) 10%
B) 17%
C) 23%
D) 30%

Correct Answer:

verifed

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