Essay
Instructions: Match the fat-related terms to their appropriate definitions.a.cholesterol
b.phospholipid
c.sterol
d.fat
e.triglyceride
f.lecithin
g.oil
-similar to a triglyceride
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: In Canada, what is the limit in
Q3: Which of the following characteristics describes the
Q4: Which of the following vitamins is fat-soluble?<br>A)vitamin
Q5: Which term refers to the group of
Q6: What is the name of the process
Q7: Which term best describes a diet high
Q8: Which term refers to the biologically active
Q10: Which of the following fats is considered
Q11: Which nutrient must be available whenever body
Q27: Define the term "emulsification" and describe how