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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 10: Balanced Menus
  5. Question
    Stocks Are a Low-Kcalorie Way to Support Flavor in Soup
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Stocks Are a Low-Kcalorie Way to Support Flavor in Soup

Question 28

Question 28

True/False

Stocks are a low-kcalorie way to support flavor in soup recipes.

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