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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
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    Exam 10: Balanced Menus
  5. Question
    List Two Lean Cuts of Beef and Pork and Two
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List Two Lean Cuts of Beef and Pork and Two

Question 27

Question 27

Essay

List two lean cuts of beef and pork and two ingredients to extend ground beef.

Correct Answer:

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Beef: bottom round steak or roast, flank...

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