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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 10: Balanced Menus
  5. Question
    Good Breakfast Choices Include
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Good Breakfast Choices Include

Question 3

Question 3

Multiple Choice

Good breakfast choices include:


A) Whole-grain pancakes and French toast
B) Freshly squeezed juices
C) Egg dishes using egg whites
D) All of the above

Correct Answer:

verifed

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