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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 10: Balanced Menus
  5. Question
    Which of the Following Is Most Important for Menu Items
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Which of the Following Is Most Important for Menu Items

Question 1

Question 1

Multiple Choice

Which of the following is most important for menu items?


A) Presentation
B) Taste
C) Value
D) All of the above

Correct Answer:

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