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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 10: Balanced Menus
  5. Question
    How Could You Serve an Antipasto Plate That Is Balanced
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How Could You Serve an Antipasto Plate That Is Balanced

Question 31

Question 31

Short Answer

How could you serve an antipasto plate that is balanced?

Correct Answer:

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Use grilled vegetabl...

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