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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
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    Exam 10: Balanced Menus
  5. Question
    How Do You Prepare a Glaze
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How Do You Prepare a Glaze

Question 36

Question 36

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How do you prepare a glaze?

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To prepare a glaze, reduce stock over mo...

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