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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 8: Building Flavor and Balanced Baking
  5. Question
    Which Herb Has a Warm, Sweet Flavor That Is Welcome
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Which Herb Has a Warm, Sweet Flavor That Is Welcome

Question 2

Question 2

Multiple Choice

Which herb has a warm, sweet flavor that is welcome in many soups, sauces, entrees, and with vegetables such as tomatoes, peppers, and eggplant?


A) paprika
B) dill
C) tarragon
D) basil

Correct Answer:

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