menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 8: Building Flavor and Balanced Baking
  5. Question
    Describe How to Dry Sauté Vegetables
Solved

Describe How to Dry Sauté Vegetables

Question 32

Question 32

Essay

Describe how to dry sauté vegetables.

Correct Answer:

verifed

Verified

To dry sauté, heat a nonstick pan, spray...

View Answer

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q27: The roots, bark, seeds, flowers, buds, and

Q28: Chives come from a plant in the

Q29: Which of the following foods has the

Q30: Discuss how to develop a flavor profile

Q31: Match each term with its definition.<br>-_ Court

Q33: Which herb should be removed before serving

Q34: Once you have toasted spices and they

Q35: Match each term with its definition.<br>-_ En

Q36: Match each term with its definition.<br>-_ Braising<br>A)

Q37: Which two spices are used in baking?<br>A)

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines