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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 8: Building Flavor and Balanced Baking
  5. Question
    Discuss How to Develop a Flavor Profile for a Menu
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Discuss How to Develop a Flavor Profile for a Menu

Question 30

Question 30

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Discuss how to develop a flavor profile for a menu item.

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To develop a flavor profile, you need to...

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