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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 5: Protein
  5. Question
    One Ounce of Meat, Poultry, or Fish Is Equal To
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One Ounce of Meat, Poultry, or Fish Is Equal To

Question 40

Question 40

Multiple Choice

One ounce of meat, poultry, or fish is equal to:


A) 2 eggs
B) ¼ cup of cooked beans
C) ½ cup of cooked beans
D) 1 cup of tofu

Correct Answer:

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