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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 5: Protein
  5. Question
    Denaturation Is Due To
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Denaturation Is Due To

Question 37

Question 37

Multiple Choice

Denaturation is due to:


A) heat
B) acids
C) whipping
D) all of the above

Correct Answer:

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