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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
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    Exam 5: Protein
  5. Question
    When You Plate Items Such as Chicken Breast by Slicing
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When You Plate Items Such as Chicken Breast by Slicing

Question 38

Question 38

Multiple Choice

When you plate items such as chicken breast by slicing thin and fanning around a base, you are:


A) making less look like more
B) adding an attractive focal point
C) creating a plate that is not appealing
D) a and b

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