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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 5: Protein
  5. Question
    Reasons for Becoming Vegetarian Include
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Reasons for Becoming Vegetarian Include

Question 41

Question 41

Multiple Choice

Reasons for becoming vegetarian include:


A) environmental/sustainability reasons
B) ethical reasons
C) health benefits
D) all of the above

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