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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
  5. Question
    Being Overweight Puts You at an Increased Risk Of
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Being Overweight Puts You at an Increased Risk Of

Question 23

Question 23

Multiple Choice

Being overweight puts you at an increased risk of:


A) heart disease
B) stroke
C) type 2 diabetes
D) all of the above

Correct Answer:

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