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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 2: Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
  5. Question
    List Five Guidelines You Would Use to Ensure That a Menu
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List Five Guidelines You Would Use to Ensure That a Menu

Question 24

Question 24

Essay

List five guidelines you would use to ensure that a menu follows both the Dietary Guidelines for Americans, 2015, and MyPlate.

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