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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 4: Managing Inventory and Production
  5. Question
    Which Type of Food Service Operation Would Likely Produce the Most
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Which Type of Food Service Operation Would Likely Produce the Most

Question 13

Question 13

Multiple Choice

Which type of food service operation would likely produce the most number of carryovers each day?


A) Sub shop
B) Cafeteria
C) Pizza parlor
D) Quick service restaurant (QSR)

Correct Answer:

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