menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 4: Managing Inventory and Production
  5. Question
    The Issuing of a Stored Item Should Take Place Only
Solved

The Issuing of a Stored Item Should Take Place Only

Question 8

Question 8

Multiple Choice

The issuing of a stored item should take place only after the item has first been properly


A) sold.
B) requisitioned.
C) pre-portioned.
D) made recipe-ready.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q3: To allow for proper cleaning and to

Q4: Pasteurized beer in either cans or bottles

Q5: Dry-storage areas in a foodservice operation should

Q6: Dram shop laws shift the liability for

Q7: In the management of inventory, what does

Q9: Requisitions are used to officially request the

Q10: Which product would be best stored and

Q11: Potentially hazardous foods are those which must

Q12: Dram shop laws address legal liability in

Q13: Which type of food service operation would

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines