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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 4: Managing Inventory and Production
  5. Question
    Which Product Would Be Best Stored and Served Utilizing the LIFO
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Which Product Would Be Best Stored and Served Utilizing the LIFO

Question 10

Question 10

Multiple Choice

Which product would be best stored and served utilizing the LIFO system of inventory management?


A) Milk
B) Donuts
C) Canned peas
D) Dried parsley

Correct Answer:

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