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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 4: Managing Inventory and Production
  5. Question
    Requisitions Are Used to Officially Request the Issuing of Needed
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Requisitions Are Used to Officially Request the Issuing of Needed

Question 9

Question 9

True/False

Requisitions are used to officially request the issuing of needed products from storage.

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