Dry-Storage Areas in a Foodservice Operation Should Be Maintained at a Temperature

Multiple Choice

Dry-storage areas in a foodservice operation should be maintained at a temperature ranging between

A) 25 ^ºF and 35 ^ºF (-4 ^ºC and 2 ^ºC) .
B) 45 ^ºF and 55 ^ºF (7 ^ºC and 13 ^ºC) .
C) 65 ^ºF and 75 ^ºF (18 ^ºC and 24 ^ºC) .
D) 85 ^ºF and 95 ^ºF (29 ^ºC and 35 ^ºC) .