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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
  5. Question
    A Wine Tasting Term for the Characteristic Toasty or Spicy
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A Wine Tasting Term for the Characteristic Toasty or Spicy

Question 2

Question 2

Multiple Choice

A wine tasting term for the characteristic toasty or spicy, vanilla aroma and flavor of a wine due to its aging process in an oak barrel is called:


A) Oaky
B) Toasty
C) Smoky
D) Charred

Correct Answer:

verifed

Verified

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