Multiple Choice
Who developed the modern system for classifying Sauce?
A) Guillaume
B) Escoffier
C) Bordelaise
D) Carem
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: A bunch of herbs made up of
Q2: A wine tasting term for the characteristic
Q4: The model for food safety standards is
Q5: The principal genus of fungi used to
Q6: What is sake wine made from?<br>A)Barley<br>B)Rice<br>C)Wheat<br>D)Honey
Q7: A soft cheese made in France's Burgundy
Q8: The "Hard Ball" Stage of Cooked Sugar
Q9: The natural color of a lobster from
Q10: An infusion of herbs, flowers and spices,
Q11: The amount of money spent on employees