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    A Soft Cheese Made in France's Burgundy Region from Goat's
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A Soft Cheese Made in France's Burgundy Region from Goat's

Question 7

Question 7

Multiple Choice

A soft cheese made in France's Burgundy region from goat's milk and has a creamy texture and mild, tangy flavor is known as:


A) Montrachet
B) Camembert
C) Agave
D) Chevre

Correct Answer:

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