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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
  5. Question
    Pastry Cream Can Be Used as a __________
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Pastry Cream Can Be Used as a __________

Question 1

Question 1

Multiple Choice

Pastry cream can be used as a __________.


A) custard sauce
B) filling for cream pies
C) cake and pastry filling
D) all of these

Correct Answer:

verifed

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