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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Which of the Following Is the Best Example of a Supplement
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Which of the Following Is the Best Example of a Supplement

Question 17

Question 17

Multiple Choice

Which of the following is the best example of a supplement?


A) a static item added to an à la carte menu
B) the a la carte price of a table d'hôte entree
C) the extra charge for caviar
D) a single package price for each full meal selection

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