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    Exam 4: Basic Principles of Cooking and Food Science
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    Math (Metric) For Each of the Math Questions, Write the Correct Answer
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Math (Metric) For Each of the Math Questions, Write the Correct Answer

Question 15

Question 15

Short Answer

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If the total yield for a rice recipe is 2000 g and the total portions for the recipe is 25, how big is each portion?

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