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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 8: Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost
  5. Question
    If Opening Inventory Is $7,000 and the Closing Inventory Is
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If Opening Inventory Is $7,000 and the Closing Inventory Is

Question 5

Question 5

Multiple Choice

If opening inventory is $7,000 and the closing inventory is $3,000, then average inventory is:


A) $4,000
B) $5,000
C) $10,000

Correct Answer:

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