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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 6: Food Production Control I: Portions
  5. Question
    The Portion Cost Factor Is Used to Determine the New
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The Portion Cost Factor Is Used to Determine the New

Question 1

Question 1

True/False

The portion cost factor is used to determine the new cost of an identical-size portion when the dealer's price for the commercial cut changes.

Correct Answer:

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