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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 10: Monitoring Foodservice Operations III: Actual Versus Standard Food Costs
  5. Question
    In Most Restaurants, Standard Cost Percent and Actual Cost Percent
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In Most Restaurants, Standard Cost Percent and Actual Cost Percent

Question 15

Question 15

True/False

In most restaurants, standard cost percent and actual cost percent are the same.

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