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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 10: Monitoring Foodservice Operations III: Actual Versus Standard Food Costs
  5. Question
    Given the Information in 5 Above, Potential Savings for September
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Given the Information in 5 Above, Potential Savings for September

Question 13

Question 13

Multiple Choice

Given the information in 5 above, potential savings for September is calculated to be:


A) $2450
B) $7000
C) the

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