Multiple Choice
The primal lamb front is most often:
A) grilled or broiled
B) cut into chops
C) braised
D) ground for patties
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q12: Lamb that has not eaten grass is:<br>A)spring
Q13: Lamb shanks are often:<br>A)braised<br>B)roasted<br>C)sautéed<br>D)grilled
Q14: Lamb is generally regarded as tender throughout.
Q15: When the carcass of lamb is reduced
Q15: The sirloin end of the lamb leg
Q16: A lamb rack contains seven rib bones.
Q18: Ground lamb is typically made from the
Q20: Lamb has a special and distinctive flavour.
Q21: The only cut from the loin that
Q22: Useful as one piece for producing large