Related Questions
Q13: Lamb shanks are often:<br>A)braised<br>B)roasted<br>C)sautéed<br>D)grilled
Q14: Lamb is generally regarded as tender throughout.
Q15: When the carcass of lamb is reduced
Q15: The sirloin end of the lamb leg
Q16: A lamb rack contains seven rib bones.
Q17: The primal lamb front is most often:<br>A)grilled
Q20: Lamb has a special and distinctive flavour.
Q21: The only cut from the loin that
Q22: Useful as one piece for producing large
Q23: Like veal,lamb is classified as a foresaddle