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  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 15: Lamb
  5. Question
    The Only Cut from the Loin That Is Not Tender
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The Only Cut from the Loin That Is Not Tender

Question 21

Question 21

Multiple Choice

The only cut from the loin that is not tender is the:


A) flank
B) loin eye
C) tenderloin
D) medallion

Correct Answer:

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