Exam 21: Managing Operations

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Match the term with its definition. Some terms may not be used. -A method for counting different segments of the physical inventory at different times during the year

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The basic quality tool that Kaoru Ishikawa recognized that identifies potential causes of a problem while sorting them into categories is the

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Aaron operates a lemonade stand in the New York City's Central Park. His business is seasonal but within those seasons several other factor influence the demand for lemonade. Aaron is most likely to use _______________ to help him predict demand on a daily basis.

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Duff's Buffet offers a discount for lunches on Tuesdays. Duff's is using:

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Match the term with its definition. Some terms may not be used. -A method of inventory control based on the use of two containers for each item in inventory, one to meet current demand and the other to meet future demand

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A reason to buy component parts is

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The Supply Chain Operations Reference model is a list of five critical factors when assessing a strategic alliance.

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Poka-yoke is a proactive approach that seeks to mistake-proof a firm's operations.

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Firms who pay attention to operating details are stronger than those who empower their customers for quality improvement.

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Because the small business owner must perform many functions that consume many hours each day, it is acceptable practice to decline a salesperson's request for an appointment.

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Discuss principles of lean production, specifically the ways that the Toyota Production System uses to eliminate waste.

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While large corporations have access to data mining techniques for insights into customer buying patterns, small companies typically cannot afford the software.

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Linda creates websites for her customers. Each one is designed to meet the specific needs of the customer. This type of manufacturing is called:

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Match the term with its definition. Some terms may not be used. -Product or service parameters that can be counted as being present or absent

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At the weekly managers' meeting, Marcel is discussing how the company's product is made and delivered to its customers. Marcel is talking about:

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Job shops in manufacturing use specialized equipment.

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The goal of lean production is to use the minimum amount of resources necessary to achieve a total bundle of satisfaction for the customer.

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Unless a firm is planning to market products in Europe or supply components to automakers in the U.S., getting ISO 9000 certification is a waste of time and money.

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Bettina would like to improve the quality of the dining experience in her cafe. To achieve this, Bettina's efforts should begin with a focus on

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The quality of a finished product depends on the quality of the raw materials used to make it.

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