Exam 21: Managing Operations
Exam 1: The Entrepreneurial Life107 Questions
Exam 2: Integrity and Ethics: Foundations for Success in Small Business105 Questions
Exam 3: Starting a Small Business125 Questions
Exam 4: Franchises and Buyouts118 Questions
Exam 5: The Family Business95 Questions
Exam 6: The Business Plan: Visualizing the Dream111 Questions
Exam 7: The Marketing Plan137 Questions
Exam 8: The Organizational Plan: Teams, Legal Structures, Alliances, and Directors144 Questions
Exam 9: The Location Plan109 Questions
Exam 10: Understanding a Firms Financial Statements135 Questions
Exam 11: Forecasting Financial Requirements74 Questions
Exam 12: A Firms Sources of Financing150 Questions
Exam 13: Planning for the Harvest90 Questions
Exam 14: Building Customer Relationships100 Questions
Exam 15: Product Development and Supply Chain Management126 Questions
Exam 16: Pricing and Credit Decisions130 Questions
Exam 17: Promotional Planning117 Questions
Exam 18: Global Opportunities for Small Business126 Questions
Exam 19: Professional Management and the Small Business99 Questions
Exam 20: Managing Human Resources123 Questions
Exam 21: Managing Operations139 Questions
Exam 22: Managing the Firms Assets119 Questions
Exam 23: Managing Risk in the Small Business142 Questions
Exam 23: A: Managing Risk in the Small Business142 Questions
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Match the term with its definition. Some terms may not be used.
-A method for counting different segments of the physical inventory at different times during the year
(Multiple Choice)
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The basic quality tool that Kaoru Ishikawa recognized that identifies potential causes of a problem while sorting them into categories is the
(Multiple Choice)
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Aaron operates a lemonade stand in the New York City's Central Park. His business is seasonal but within those seasons several other factor influence the demand for lemonade. Aaron is most likely to use _______________ to help him predict demand on a daily basis.
(Multiple Choice)
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Duff's Buffet offers a discount for lunches on Tuesdays. Duff's is using:
(Multiple Choice)
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Match the term with its definition. Some terms may not be used.
-A method of inventory control based on the use of two containers for each item in inventory, one to meet current demand and the other to meet future demand
(Multiple Choice)
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The Supply Chain Operations Reference model is a list of five critical factors when assessing a strategic alliance.
(True/False)
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Poka-yoke is a proactive approach that seeks to mistake-proof a firm's operations.
(True/False)
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Firms who pay attention to operating details are stronger than those who empower their customers for quality improvement.
(True/False)
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Because the small business owner must perform many functions that consume many hours each day, it is acceptable practice to decline a salesperson's request for an appointment.
(True/False)
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Discuss principles of lean production, specifically the ways that the Toyota Production System uses to eliminate waste.
(Essay)
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While large corporations have access to data mining techniques for insights into customer buying patterns, small companies typically cannot afford the software.
(True/False)
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Linda creates websites for her customers. Each one is designed to meet the specific needs of the customer. This type of manufacturing is called:
(Multiple Choice)
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Match the term with its definition. Some terms may not be used.
-Product or service parameters that can be counted as being present or absent
(Multiple Choice)
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At the weekly managers' meeting, Marcel is discussing how the company's product is made and delivered to its customers. Marcel is talking about:
(Multiple Choice)
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The goal of lean production is to use the minimum amount of resources necessary to achieve a total bundle of satisfaction for the customer.
(True/False)
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Unless a firm is planning to market products in Europe or supply components to automakers in the U.S., getting ISO 9000 certification is a waste of time and money.
(True/False)
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Bettina would like to improve the quality of the dining experience in her cafe. To achieve this, Bettina's efforts should begin with a focus on
(Multiple Choice)
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The quality of a finished product depends on the quality of the raw materials used to make it.
(True/False)
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