Exam 9: Balancing Demand and Productive Capacity
Exam 1: New Perspectives on Marketing in the Service Economy45 Questions
Exam 2: Consumer Behavior in a Services Context45 Questions
Exam 3: Positioning Services in Competitive Markets43 Questions
Exam 4: Developing Service Products: Core and Supplementary Elements45 Questions
Exam 5: Distributing Services Through Physical and Electronic Channels45 Questions
Exam 6: Setting Prices and Implementing Revenue Management44 Questions
Exam 7: Promoting Services and Educating Customers45 Questions
Exam 8: Designing and Managing Service Processes45 Questions
Exam 9: Balancing Demand and Productive Capacity45 Questions
Exam 10: Crafting the Service Environment44 Questions
Exam 11: Managing People for Service Advantage42 Questions
Exam 12: Managing Relationships and Building Loyalty44 Questions
Exam 13: Complaint Handling and Service Recovery45 Questions
Exam 14: Improving Service Quality and Productivity45 Questions
Exam 15: Striving for Service Leadership43 Questions
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Which of the following is NOT a way of understanding the nature of demand curves?
(Multiple Choice)
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Which of the following is NOT one of the productive capacity forms in a service context?
(Multiple Choice)
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Theme parks cleverly design their waiting areas to do which of the following?
(Multiple Choice)
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Describe what the term "yield" means in the context of a reservation strategy.
(Essay)
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The demand for a city bus is most likely to vary by all EXCEPT which of the following?
(Multiple Choice)
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Which of the following is NOT one of the five basic approaches to managing demand?
(Multiple Choice)
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Describe how ski resorts manage traditionally seasonal supply and demand fluctuations.
(Essay)
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For the monetary price of a service to be effective as a demand management tool, managers must have some sense of the shape and slope of a product's demand curve.
(True/False)
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Queues represent a symptom of unresolved capacity management problems.
(True/False)
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List the seven actions managers can take to adjust capacity as needed.
(Essay)
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Processing times for people are typically less variable than objects or things.
(True/False)
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Describe four of the ten propositions on the psychology of waiting lines.
(Essay)
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When a firm wants to inventory demand via a reservation system and has insufficient capacity it should lower prices selectively.
(True/False)
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Measures of capacity utilization include: the number of hours that facilities, labor and equipment are productively employed in revenue operations and the size of the physical facility.
(True/False)
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The problem of capacity constrained organizations that cannot stockpile services is most commonly found among services that process ____________ and ____________.
(Multiple Choice)
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A service organization's capacity to satisfy demand is constrained by all of the following EXCEPT ____________.
(Multiple Choice)
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According to a national survey of 1000 adults in the United States, which of the following is the most dreaded waiting queue?
(Multiple Choice)
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The goal of a restaurant in varying its service level and menus is only to appeal to different needs within the same group of customers.
(True/False)
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